A recipe for Thomas' Chicken Stroganoff. Follow the simple recipe instructions for Thomas' Chicken Stroganoff shared by other home cooking experts.
Ingredients
6 chicken breast halves1 pound mushrooms, sliced
1 medium onion, sliced
3 cloves garlic, minced
6 green onions
white part only, sliced green onion tops, sliced, reserved
1/4 Tsp. dried thyme
3/4 cup white wine
1/2 Tsp. fresh ground black pepper
1 Tsp. dry mustard
3/4 cup chicken broth
1 1/2 cups sour cream, regular or low-fat
1/2 cup Wondra (quick mixing flour)
12 ounces egg noodles, cooked as directed
Directions
Bone and skin chicken breasts. Cut into 1/2 cubes. Combine all ingredients except sour cream and flour. Place in a 4 to 5 quart crockpot. Cook on low for approximately 6 to 7 hours stirring once or twice if possible. Increase heat to high. Mix sour cream and flour together. Stir some of the hot liquid from the crockpot into the sour cream mixture; then stir the sour cream mixture into the slow cooker mixing well. Cover and cook on high for 30 minutes more or until slightly thickened. Serve over cooked noodles or stir noodles into Chicken Stroganoff. Sprinkle reserved sliced green onions over top. Recipe by Lynn Thomas. "
