A recipe for Three-Fruit Punch. Follow the simple recipe instructions for Three-Fruit Punch shared by other home cooking experts.
Ingredients
2 can Orange juice concentrate;6 oz. each, thawed
2 can Lemon juice concentrate
6 oz. each, thawed
6 c. Water; cold
46 oz. Pineapple juice; chilled
1 c. Sugar
2 can Ginger ale, 12 oz. each, chilled
Directions
Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl; mix well. Add ginger ale and ice cubes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
