A recipe for Tiny Turkey Knaidlach. Follow the simple recipe instructions for Tiny Turkey Knaidlach shared by other home cooking experts.
Ingredients
8 oz. Ground turkey1/4 c. Fresh chopped parsley
1/3 c. Matzo meal
1 Egg, lightly beaten
1/8 Tsp. Ground nutmeg
1/2 Tsp. Salt
1/8 Tsp. Pepper
Directions
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1 in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed. Makes 20 to 24 balls. To reheat: Cover with foil and place in a 350 deg. oven "
