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Recipe Vegetarian Tofu Steaks with Pineapple Salsa
 

Tofu Steaks with Pineapple Salsa

A recipe for Tofu Steaks with Pineapple Salsa. Follow the simple recipe instructions for Tofu Steaks with Pineapple Salsa shared by other home cooking experts.


Ingredients

1 Bunch Cilantro

2/3 c. White Vegetable Stock, below

1/4 c. Lemon Juice

1 Tbs. Crushed red pepper

1/4 c. Minced ginger root

10 Garlic cloves

Black pepper, to taste

1 1/4 lb. Firm tofu, drained, and cut lengthwise

4 1-in steaks

1 Small fresh pineapple

1/2 Jalapeno pepper minced

4 Thin avocado slices garnish


Directions

About 3 1/2 hours before serving: 1. From bunch of cilantro remove 4 springs to use as garnish later. Chop remaining cilantro to make 1/2 C; set aside 1 Tbs.

for salsa. 2. In medium-sized baking dish combine chopped cilantro and next 6 ingredients; add tofu. Marinate 2 hours at room temperature. 3. About

1-1/4

hours before serving peel pineapple; then finely chop. In serving bowl combine pineapple jalapeno pepper and reserved 1 Tbs. chopped cilantro. 4. Prepare outdoor grill. 5. Lightly oil grill; place tofu on grill over medium heat; reserve marinade. Grill tofu until lightly browned brushing frequently with marinade and turning once with a pancake turner. 6. Serve tofu with pineapple mixture. Garnish with cilantro and avocado if desired. Makes 4 servings. TO BROIL IN OVEN: Follow steps 1 through 3. Preheat broiler. Lightly oil rack in broiling pan; place tofu on rack; broil about 6-8 minutes until lightly browned brushing frequently with marinade and turning once with pancake turner.

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