A recipe for Tofu Steaks with Pineapple Salsa. Follow the simple recipe instructions for Tofu Steaks with Pineapple Salsa shared by other home cooking experts.
Ingredients
1 Bunch Cilantro2/3 c. White Vegetable Stock, below
1/4 c. Lemon Juice
1 Tbs. Crushed red pepper
1/4 c. Minced ginger root
10 Garlic cloves
Black pepper, to taste
1 1/4 lb. Firm tofu, drained, and cut lengthwise
4 1-in steaks
1 Small fresh pineapple
1/2 Jalapeno pepper minced
4 Thin avocado slices garnish
Directions
About 3 1/2 hours before serving: 1. From bunch of cilantro remove 4 springs to use as garnish later. Chop remaining cilantro to make 1/2 C; set aside 1 Tbs.for salsa. 2. In medium-sized baking dish combine chopped cilantro and next 6 ingredients; add tofu. Marinate 2 hours at room temperature. 3. About
1-1/4
hours before serving peel pineapple; then finely chop. In serving bowl combine pineapple jalapeno pepper and reserved 1 Tbs. chopped cilantro. 4. Prepare outdoor grill. 5. Lightly oil grill; place tofu on grill over medium heat; reserve marinade. Grill tofu until lightly browned brushing frequently with marinade and turning once with a pancake turner. 6. Serve tofu with pineapple mixture. Garnish with cilantro and avocado if desired. Makes 4 servings. TO BROIL IN OVEN: Follow steps 1 through 3. Preheat broiler. Lightly oil rack in broiling pan; place tofu on rack; broil about 6-8 minutes until lightly browned brushing frequently with marinade and turning once with pancake turner.
