A recipe for Tomato and Hot Green Pepper Salad, Essaouira Style. Follow the simple recipe instructions for Tomato and Hot Green Pepper Salad, Essaouira Style shared by other home cooking experts.
Ingredients
4 lg. Tomatoes, peeled, seeded and cubed4 ea. Green bell peppers, grilled, seeded and diced
1 ea. Cucumber, peeled, center core removed and diced
1 Tbs. Chili peppers, seeded and diced
Salt and pepper
1 Tbs. Lemon juice
3 Tbs. Olive oil
2 Tbs. Parsley, chopped
1/4 Tsp. Cumin
2 ea. Garlic cloves, chopped
Directions
Combine all the ingredients in a mixing bowl and blend gently. Refrigerate one hour before serving.
