A recipe for Tomato-Mozzarella Sandwiches. Follow the simple recipe instructions for Tomato-Mozzarella Sandwiches shared by other home cooking experts.
Ingredients
2 lb. Pizza dough; thawed2 Tbs. Extra-virgin olive oil
2 lg. Cloves garlic; minced
1/2 Tsp. Rosemary; crushed
1/4 Tsp. Crushed red-pepper flakes
1/4 Tsp. Freshly ground pepper
1/4 c. Prepared pesto sauce
1/2 lb. Mozzarella cheese; sliced
2 Tomatoes; thinly sliced
Directions
1. Grease 13x9 pan; press dough over bottom. Cover with plastic wrap andkitchen towel; let rise in warm place 40 minutes or until almost double in bulk. In pan, heat oil and garlic over low heat 2 minutes. Add seasonings. 2. Preheat oven to 400F. With floured fingers, poke about 16 holes in
dough; brush with oil. Bake 25 minutes or until browned. Remove to wire rack to cool. 3. Cut bread into sixths; halve horizontally. Brush with pesto; place
cheese and tomato on bottoms and over with tops. From: McCalls September 1993. Happy Charring, EZPoint V2.2. Origin: Lark's Place. From: LAWRENCE KELLIE.
