A recipe for Tomatoes Stuffed with Corn Slaw. Follow the simple recipe instructions for Tomatoes Stuffed with Corn Slaw shared by other home cooking experts.
Ingredients
8 lg. Tomatoes1/4 c. Cider vinegar
2 Tbs. Balsamic vinegar
2 Tbs. Sugar
3 Tbs. Tofu mayonnaise
1/2 Tsp. Celery seeds
1/2 Tsp. Dry mustard
1/4 Tsp. White pepper
4 c. Green cabbage, shredded
1 ea. Tart green apple, minced
1 c. Corn kernels
1 lg. Green bell pepper, minced
1/4 c. Red onion, minced
Salt, to taste
Directions
Slice tops of tomatoes and scoop out their insides. Reserve for another use. Set tomatoes on a platter. In a large bowl, toss together the remaining ingredients. Spoon into the tomatoes, serve or wrap and store in the refrigerator overnight to allow the flavors to develop. Any leftover slaw will keep refrigerated in a covered container, for 2 days.
