A recipe for Tourtiere - Pork Pie. Follow the simple recipe instructions for Tourtiere - Pork Pie shared by other home cooking experts.
Ingredients
3 c. Mashed potatoes3 lb. Lean pork, ground
1 c. Water
1/4 Tsp. Nutmeg
1/4 Tsp. Allspice
1 Tbs. Salt
1/4 Tsp. Pepper
1/2 c. Onion, chopped
Pastry for 2 (2 crust) pies
Directions
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool. Fill two pastry-lined plates; adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees F., For 40 minutes. Serve hot or cold.
