A recipe for Truffles Royale. Follow the simple recipe instructions for Truffles Royale shared by other home cooking experts.
Ingredients
3/4 c. Whipping cream1/4 c. Butter
1/4 c. Orange liqueur
7 Squares Semi sweet chocolate
Dipping: 8 Squares unsweetened chocolate
Directions
Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add liquor and chocolate. Stir until chocolate is entirely melted. chill mixture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour. Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set. Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared by: Sharon Stevens
