A recipe for Tuna Mounds with Curry Mushroom Sauce. Follow the simple recipe instructions for Tuna Mounds with Curry Mushroom Sauce shared by other home cooking experts.
Ingredients
1 sm. Onion, minced1/4 c. Butter, melted or margarine
1/2 c. Milk
2 7 oz. cans Tuna flakes
3 c. Bread crumbs, soft
2 Eggs, slightly beaten
1/4 Tsp. Poultry seasoning
1/4 c. Parsley flakes
1/2 Tsp. Salt
1/4 Tsp. Pepper
1 can Mushroom soup, 10 oz.
1/2 Tsp. Curry powder
3 Olives, stuffed and sliced
Directions
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.
