A recipe for Turkey Cocktail Meatballs. Follow the simple recipe instructions for Turkey Cocktail Meatballs shared by other home cooking experts.
Ingredients
MEATBALLS: 1 lb. Lean ground white meat -skinless turkey1/2 c. Crushed fat-free saltine crackers
1/4 Onion, chopped
1 Egg, beaten
1 Tbs. Chicken broth
1 Tbs. Worcestershire sauce
1/4 Tsp. Lite salt (optional)
1/2 Tsp. Poultry seasoning
SPICY SAUCE: 1/2 c. Chili sauce
2 Tbs. Vinegar
2 Tbs. Brown sugar
Directions
Mix all of the meatball ingredients together and roll into bite sized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
