A recipe for Turkey In Jalapeno Cream Sauce. Follow the simple recipe instructions for Turkey In Jalapeno Cream Sauce shared by other home cooking experts.
Ingredients
Jalapeno Cream Sauce2 Turkey Breasts; **
1/4 c. Flour Unbleached, all Purpose
1/2 Tsp. Black Peppercorns; Cracked
1/4 Tsp. Salt
1/4 c. Margarine Or Butter
** Turkey breasts should be boneless, skinless, (about 1 lb. each) cut
Directions
Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.
