A recipe for Turkey Sausage. Follow the simple recipe instructions for Turkey Sausage shared by other home cooking experts.
Ingredients
1/4 c. Brandy1 Tbs. Chopped fresh thyme; -OR- 1 Tsp. -Dried thyme
1/2 Tsp. Ground cloves
1/4 c. Finely minced onion
1/2 Tsp. Ground white pepper
1/2 Tsp. Salt
4 oz. Bacon
1 1/2 lb. Ground turkey; see NOTE
6 Egg whites
2 Feet sausage casings
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat.
Directions
Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food processor. Add the bacon and puree until smooth. Place the mixture in a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the mixture into casings or form into patties. Grill or cook sausages and serve immediately.
