A recipe for Turkey with Fruit Stuffing. Follow the simple recipe instructions for Turkey with Fruit Stuffing shared by other home cooking experts.
Ingredients2 Boneless half turkey breasts
1 pkg. Pitted dates (10 ounces)
1 pkg. Dried apricot halves (6 oz)
1 c. Walnut pieces
2 c. Water
1/2 Tsp. Ground cinnamon
1/4 Tsp. Ground black pepper
1/4 Tsp. Ground ginger
1/4 Tsp. Ground nutmeg
1/4 Tsp. Ground cloves
DirectionsCut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.