A recipe for Turkish Coffee. Follow the simple recipe instructions for Turkish Coffee shared by other home cooking experts.
Ingredients
3/4 c. Water1 Tbs. Sugar
1 Tbs. Pulverized Coffee
1 Cardamom Pod
Directions
Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamom. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking. From Sheila Buff and Judi Olstien, The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks. Published By HPBooks Inc. 1986 ISBN 0-89586-458-4
