Recipe Candies Tutti-Frutti Fudge
 

Tutti-Frutti Fudge

A recipe for Tutti-Frutti Fudge. Follow the simple recipe instructions for Tutti-Frutti Fudge shared by other home cooking experts.


Ingredients

1/4 c. UNSWEETENED COCOA

14 oz. SWEETENED CONDENSED MILK

1 c. WATER

2 Tbs. ORANGE PEEL; finely grated

1 Tbs. LIGHT CORN SYRUP

4 c. GRANULATED SUGAR

1 c. BROWN SUGAR; firmly packed

1 c. DATES; chopped

1 c. NUTS; chopped


Directions

In a heavy 4-quart saucepan, combine cocoa, condensed milk, water, orange peel, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 236 F (115 C) or soft- ball stage. Remove from heat and allow mixture to cool to lukewarm. Meanwhile, butter a 9-inch square baking pan; set aside. Add dates and nuts to fudge. Using a wooden spoon, stir until mixture thickens and begins to set up. Scrape into prepared pan. Refrigerate 3 hours or until firm. Cut into 1-inch squares. Serve immediately, or store in an airtight container in the refrigerator. Shared by ELLIE COLLIN

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