A recipe for Ukrainian Liver Pate. Follow the simple recipe instructions for Ukrainian Liver Pate shared by other home cooking experts.
Ingredients
1 lb. Liver *2 ea. Onions, lg. thinly sliced
1 ea. Egg
1/2 c. Chicken stock
1/3 c. Butter not margarine
1 Tsp. Salt
1/4 Tsp. Black pepper
2 ea. Bread slices minus crust
Directions
Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has been sliced into thin strips and cook for 10 minutes and remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9 baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-heated 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.
