A recipe for Ukrainian Meat and Fish Stew. Follow the simple recipe instructions for Ukrainian Meat and Fish Stew shared by other home cooking experts.
Ingredients
1/2 lb. Ground beef1/2 lb. Ground lamb
1/2 lb. Herring, fresh, cubed, skinned and boned
1/2 c. Plain Yogurt
4 Tbs. Butter
4 ea. Eggs, separated
1 ea. Garlic clove minced
1 ea. Onion lg. chopped
4 ea. Potatoes peeled and boiled
1/2 Tsp. Salt
1/2 Tsp. Black pepper
2 Tbs. Goat cheese (FETA) crumbled
3 Tbs. Bread crumbs
4 Tbs. Carrots shredded
Directions
Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions and garlic in 2 Tbs. of butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, and potatoes. Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks. Add the spices. Preheat the oven to 400 degrees F. and butter a large baking dish. Add the shredded carrots at this point. Beat the egg whites until the are fairly stiff but not dry and then add to the mixture. Turn the mixture into the buttered baking dish. Sprinkle with the bread crumbs and goat
