A recipe for Variety Pack Popsicles. Follow the simple recipe instructions for Variety Pack Popsicles shared by other home cooking experts.
Ingredients
Fantasy Popsicles: 1 (6 oz) can frozen orange-juice concentrate, softened
Or Wise grape juice, cranberry juice
1 (6 oz) can water
1 pt Vanilla ice cream, softened,
-or 2 containers of Plain yogurt
Popsicle sticks
POLYNESIAN POPSICLES: 1 cup skim milk
1 envelope unflavored gelatin
1/2 cup honey or sugar
1 egg
white
1 1/4 cups apricot nectar or canned pineapple juice
popsicle sticks and cups
CREAMSICLES: 1 (6 oz) can peaches in light syrup or 2 fresh ripe peaches, sliced and
pitted
1 cup heavy cream
1 Tsp. sugar or honey (optional)
popsicle sticks and cups
CHOCOLATE POPS: 1 (8 oz) container plain yogurt
2 Tbs. cocoa or carob powder
2 Tbs. brown
sugar or honey
popsicle sticks and cups
WATERMELON POPSICLES: 1 cup seedless watermelon chunks
1 cup orange juice
1 cup water
popsicle sticks and cups
Directions
Fantasy Popsicles: Whirl in a blender. Pour into molds, insert sticks, and freeze.POLYNESIAN POPSICLES: Pour milk into blender and add gelatin. Let soften for one minute before adding the rest of the ingredients to whip. Pour into molds, insert sticks, and freeze.
CREAMSICLES: Whip cream in a blender for 30-45 seconds. Add peaches and honey. Whir until smooth. Pour into molds, insert sticks, and freeze.
CHOCOLATE POPS: Liquefy in a blender, pour into molds, insert popsicle sticks, and freeze.
KEEP-ON-HAND SNOW CONES: Freeze orange juice (or any other flavored juice) in ice cube trays, Pop frozen juice cubes in a plastic bag to store. Put three to six of these cubes at a time in a blender. Turn blender on and off until cubes reach snowy consistency. Pile into a cup to serve. The whole batch blended at once will keep its carnival consistency stored in a container in the freezer. Kids can serve themselves. Adding a little water makes it a "slush". Even kids who don't care for orange juice like it this way.
WATERMELON POPSICLES: Blend these ingredients into a blender, pour into molds, insert sticks, and freeze.
