A recipe for Veal Stew. Follow the simple recipe instructions for Veal Stew shared by other home cooking experts.
Ingredients
1 ea. Slice bacon2 Tbs. Chopped parsley
2 Tbs. Flour
1 Tbs. Tomato paste
1 Tsp. Salt
2 Tsp. Red wine vinegar
1/8 Tsp. Pepper
1 Tsp. Rosemary
1 1/4 lb. Cubed veal shoulder
1/2 Tsp. Marjoram
2 ea. Cloves garlic, minced
1/4 Tsp. Thyme
2 c. Water
1/2 lb. Small white onions, peeled
1/2 c. Dry red wine
1/2 lb. Small mushrooms
Directions
This is a really rich, flavorful stew and goes GREAT with the stuffed onions (given below) and some French bread In a large non-stick saucepot, cook bacon until crisp. Remove from pan, crumble and set aside. Sift together flour, salt and pepper. Lightly coat veal cubes with this. Add veal to saucepot and brown lightly on all sides. Add garlic and stir for 30 seconds. Add 1 1/2 cps water, wine, parsley, tomato paste, vinegar and herbs. Stir in onions. Bring to a boil then cover and simmer for 45 minutes. Add remaining 1/2 cp water, mushrooms and reserved bacon. Cover and simmer another 15 minutes.
