A recipe for Veal Stroganoff Stew. Follow the simple recipe instructions for Veal Stroganoff Stew shared by other home cooking experts.
Ingredients
1/2 cup Flour1/2 Tsp. Salt
1/2 Tsp. Mace ground
1/4 Tsp. Pepper
2 pounds Veal 1 cubes
2 Tbs. Vegetable oil
2 cans Beef broth (10 1/2 oz. each)
4 medium Potatoes cubed
1 medium onion chopped
1/2 pound fresh mushrooms halved
8 ounces sour cream
Directions
In a plastic bag or shallow pan combine flour salt mace and pepper. Coat veal cubes with flour mixture. Heat in oil in slow cooker or skillet on top of range over medium heat. Add veal cubes and brown. Transfer to heating unit or to slow cooker. Add all remaining ingredients except sour cream to slow cooker. Stir to combine. Cover and cook at setting #3 in West Bend or low and cook for 7 - 9 hours...OR at high or setting #5 in West Bend for 3 - 4 hours until meat and vegetables are tender. Just before serving stir in sour cream. Source: West Bend Slow Cooking for Fast Meals "
