A recipe for Vegetable Cutlets. Follow the simple recipe instructions for Vegetable Cutlets shared by other home cooking experts.
Ingredients
2 c. Minced red or yellow pepper or a mixture of both2 Tbs. Olive oil
1 1/2 c. Grated carrots (4 carrots)
1/2 lb. Raw spinach, cleaned and chopped.(2 cups tightly Packed. REMOVE STEMS)
1 lb. Potatoes (3 med.) boiled and mashed. (2 cups)
6 Tbs. Grated raw onion (1 Lrg.)
3 Eggs, lightly beaten
1 1/2 Tsp. Salt
Freshly ground black pepper
1 c. Matzoh meal
Vegetable oil to fry.
Directions
Saute the peppers in the olive oil until soft . Add ALL the remaining ingredients EXCEPT the vegetable oil. Let mixture stand for 30 mins. or overnight. Bring to room temperature when ready to cook. Use 1/4 cup of mixture for each patty. Drain on paper towels. OR These can also be baked. Place on lightly greased baking sheet and put in preheated 350 degree oven for about 10 mins. Turn the patties and bake for another 7 to 10 minutes. Makes about 40 patties. Submitted By SALLI SCHWARTZ
