A recipe for Vegetable Juice Cocktail. Follow the simple recipe instructions for Vegetable Juice Cocktail shared by other home cooking experts.
Ingredients
3 Carrots; peeled and chopped3 Radishes
3 Scallions
1/4 c. Celery leaves
1/4 c. Watercress
1 Canned beet; diced
1/2 c. Beet liquid
1 1/2 c. Ice water
1 Tsp. Salt
1/8 Tsp. Pepper
Directions
Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt and pepper and serve. From: Terri St. Louis
