A recipe for Vegetable Marinade. Follow the simple recipe instructions for Vegetable Marinade shared by other home cooking experts.
Ingredients
1 pkg. Frozen cauliflower (10 oz)1 Cucumber, pared and sliced
1 Tomato, cut into wedges
1/3 c. Vegetable oil
1/4 c. Dry white wine
2 Tbs. Lemon juice
1/2 Tsp. Salt
1/4 Tsp. Ground pepper
1/8 Tsp. Garlic salt
6 Lettuce cups
Directions
Cook cauliflower as directed on package; drain and refrigerate until chilled. Place cauliflower, cucumber and tomato in bowl. Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over vegetables. Cover and refrigerate, stirring occasionally, at least 12 hours but no longer than 24 hours. Serve in lettuce cups.
