A recipe for Vegetable-Orange Juice Cocktail. Follow the simple recipe instructions for Vegetable-Orange Juice Cocktail shared by other home cooking experts.
Ingredients
46 oz. Vegetable juice cocktail6 oz. Orange juice concentrate frozen
3/4 c. Water
1 Tsp. Basil leaves; crushed
3 drops Hot pepper sauce
Directions
Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55 Source: FOOD by U.S. Department of Agriculture Typed for you by Karen Mintzias
