A recipe for Vegetable Patties with Peanut Sauce. Follow the simple recipe instructions for Vegetable Patties with Peanut Sauce shared by other home cooking experts.
Ingredients
3/4 c. Yellow split peas, soaked1 1/2 c. Water
1 c. Chopped onions
2 Tsp. Chopped garlic
1/2 Tbs. Minced ginger
1/2 Tsp. Cumin
1/4 Tsp. Cayenne
1/2 Tsp. Salt
1/2 Tsp. Black pepper
1/2 c. Chopped cilantro
1 Tsp. Fresh lemon juice
1/2 c. Whole-wheat breadcrumbs
4 Tbs. Safflower oil
1 ea. Southeast Asian peanut sauce
Directions
Drain peas and rinse well. Place in medium pot with water and 1/2 cup of chopped onion. Stir in garlic, cumin, ginger, cayenne and salt. Bring to a boil and simmer for 30 minutes, till all the liquid is absorbed. Cool slightly. In a blender, combine the peas with the remaining onions, pepper and cilantro. Puree for 1 minute. Transfer to a mixing bowl and add lemon juice and bread crumbs. Mix well. If too dry, add a little water. Shape into 8 patties. Heat 2 Tbs. oil in a medium skillet. Cook the patties for 7 minutes on each side. Drain on paper towels. Serve with peanut sauce.
