A recipe for Vegetable Sausage. Follow the simple recipe instructions for Vegetable Sausage shared by other home cooking experts.
Ingredients
3 c. Mixed vegetables - such as artichoke hearts, asparagus, mushrooms, broccoli or cauliflower1 c. Cooked spinach; chopped
2 Tbs. Olive oil
2 med. Onions; roughly diced
1/2 c. Bread crumbs
3/4 c. Egg whites
1/2 Tsp. Ground coriander
1 Tsp. Minced garlic
1/2 Tsp. Salt; or as desired
1/2 Tsp. Ground white pepper
1 Tsp. Fresh rosemary leaves -OR- 1/2 Tsp. Dried rosemary leaves
4 Feet sausage casing
Directions
Roughly chop vegetables into 1/4-inch pieces and set aside on a plate. Heat the oil in a large skillet over medium heat, add the onion and cook, stirring, for 5 minutes. Decrease heat to low, add the vegetables and cook for 10 minutes. Remove vegetables from heat and scrape the mixture into a food processor. Add the egg whites and bread crumbs and puree until smooth. Stuff the mixture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 7 minutes, drain and let cool. If you have used plastic wrap to form the sausages, remove it when sausages are cool. Cut sausages into 6-inch lengths. To serve, grill the sausages or place under a preheated broiler. Since the sausages are already cooked, we want only to reheat them and crisp their skins.
