A recipe for Vegetable Stew with Nut Dumplings. Follow the simple recipe instructions for Vegetable Stew with Nut Dumplings shared by other home cooking experts.
Ingredients
1/2 lb. Potatoes1 ea. Parsley sprig
1/4 lb. Carrots
1 ea. Celery leaf
1/4 lb. Parsnips
2 oz. Onions
1/4 lb. Turnips
2 Tbs. Oil
1/2 Tbs. All purpose flour
DUMPLINGS: 2 Tbs. Oil
4 Tbs. Whole wheat flour
1/4 c. Whole wheat breadcrumbs
1/4 c. Finely chopped walnuts
Directions
Cut peeled and washed vegetables into small cubes. Combine oil and 1 1/2 cups of vegetables. Cook till light brown. Add flour and mix well. Add a pint of water and the rest of the vegetables. Cook slowly for about 90 minutes. Season to taste and serve with the dumplings. DUMPLINGS: Work oil into flour, crumbs and nuts. Add enough water to make a stiff dough. Roll and cut into walnut sized pieces. Cook for 25 minutes in rapidly boiling water. The Vegetarian Times Cookbook
