A recipe for Vegetarian Tamale Filling. Follow the simple recipe instructions for Vegetarian Tamale Filling shared by other home cooking experts.
Ingredients
2 c. Sharp cheddar cheese2 c. Shredded Swiss or white cheddar cheese
2/3 c. Chopped black olives
2/3 c. Chopped pine nuts
2 Onions, chopped
8 cl Garlic
2 Tbs. Dried oregano
2 Tsp. Ground cumin
1 can Whole kernel corn, drained
2 can (4-oz each) green chilies, chopped
2 Tsp. Olive oil
Directions
Contributed to the echo by: Leti Labell Original recipe from The Pink Adobe Cookbook by Rosalea Murphy.Filling Use the food processor (if you can) to grate the cheese. Also I chopped the onions and the garlic in the food processor. Combine all ingredients in a large bowl.
