A recipe for Veggie Vomit. Follow the simple recipe instructions for Veggie Vomit shared by other home cooking experts.
Ingredients
6 oz. Box lime jello1/4 Head cabbage
3 Carrots, washed and peeled
1 can (8oz) crushed pineapple,
Drained
1 can (11oz) mandarin orange
Segments, drained
TOOLS:
Grater
Knife
Mixing bowl
Fork
Plastic wrap
Directions
With an adult's help, prepare jello according to directions on box. Refrigerate 2 1/2 hours or until partially set. Grate about half a cup cabbage and half a cup carrots into a bowl. Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed. Remove the jello and dump the vegetables in. Stir gently with a fork. Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke. Serves 8-10 chunk chompers. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
