A recipe for Venison (Deer-Elk-Etc.) Swiss Steak. Follow the simple recipe instructions for Venison (Deer-Elk-Etc.) Swiss Steak shared by other home cooking experts.
Ingredients
3 lb. Venison, round steak1/2 c. Flour, for dredging
1/2 Tsp. Salt, for dredging
1 Tsp. Dry mustard
1/2 Tsp. Black pepper, for dredging
1 Tbs. Bacon grease
1 slices Bacon, fry crisp and crumble
1 can Stewed tomatoes
1 med. Onion, chopped fine
1 lg. Carrot, chopped fine
12 oz. Beer, dark beer is best
1 Tbs. Worcestershire sauce
1/2 Tsp. Marjoram, or thyme
2 c. Beef bouillon
1 Tbs. Brown sugar
Salt and pepper to taste
Directions
Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender. Take off cover and bake until sauce is good and thick. Posted to Digest eat-lf.v096.n311Recipe by: Outdoors Recipe Page (modified)
From: Deborah Kirwan" dkkirwan at creighton.edu
Date: Mon 8 Dec 1997 09:13:45 +0000 "
