A recipe for Venison Casserole. Follow the simple recipe instructions for Venison Casserole shared by other home cooking experts.
Ingredients
1 lb. Ground venison or beef1 sm. Onion
1 can Cheddar cheese soup
1 can Cream of celery soup
Frozen French fries Pepper
Directions
1. Dice onion and mix with ground meat and pepper to taste (use *lots*).2. Press into the bottom of a 9x9 pan.
3. Mix together the two cans of soup - do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with frozen French fries.
5. Bake at 350 for 40 minutes or until done - fries should be golden and
crispy.
