A recipe for Venison Sausage. Follow the simple recipe instructions for Venison Sausage shared by other home cooking experts.
Ingredients
5 lb. Cubed venison1 lb. Cubed suet
3 Tbs. Salt
1 Tbs. Black pepper
1 Tsp. Red or cayenne pepper
1 Tsp. Paprika
1 Tsp. Sage
2 Tsp. Garlic powder
Sausage casings
Directions
After grinding and mixing the venison and suet with the seasonings, fry a small patty to check for taste. If it's too mild, add small amount of red pepper until proper taste is reached; if it's too hot, add more venison. Stuff in casings and smoke 28 to 30 hours.
