A recipe for Venison Stew. Follow the simple recipe instructions for Venison Stew shared by other home cooking experts.
Ingredients
2 lb. Venison; cubed1 c. Onion; diced
12 Potatoes; diced
6 Carrots; diced
1 pkg. Mixed Veggies; frozen
1 c. Celery; diced
1/4 c. Barley
8 c. Water
1 Tsp. Seasoning salt
1 Garlic clove; minced
1 Tsp. Salt
1/2 Tsp. Pepper
2 Tbs. Parsley, dry
1 Tbs. Beef Soup Base
1 pkg. Gravy Mix
1 Bay leaf
Directions
Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May need to add additional broth.
