Recipe Main Course Vereshchaka - Ukrainian Pork Stew

Vereshchaka - Ukrainian Pork Stew Hot

A recipe for Vereshchaka - Ukrainian Pork Stew. Follow the simple recipe instructions for Vereshchaka - Ukrainian Pork Stew shared by other home cooking experts.


1 lb. Pork, boneless and cubed 1

4 ea. Bacon thick slices

3/4 Tsp. Salt

3/4 Tsp. Black pepper

3 ea. Onions chopped coarsely

3 c. Beet kvas

1 Tsp. Dill freshly chopped

3 c. Rye bread crumbs

2 Tbs. Carrots shredded

1 ea. Garlic clove minced


Fry the bacon in heavy skillet. Remove the bacon from the skillet and set aside. Fry the onion and garlic in the bacon grease. Add the pork cubes salt and pepper then cook while turning until pork is done. Crumble the bacon in a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce the heat cover and simmer for 1/2 an hour. Stir in the rye bread crumbs and carrots recover and simmer for 1/2 hour more. Serve over blini or boiled potatoes garnished with the chopped dill.

User reviews

There are no user reviews for this listing.

Add new review
Ratings (the higher the better)
    Please enter the security code.

Search 30000 Recipes!


Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...


Related Videos

Error 22: The requested URL returned error: 410


If you had to pick the most important feature of a recipe, what would it be?