Recipe Main Course Vereshchaka - Ukrainian Pork Stew
 

Vereshchaka - Ukrainian Pork Stew Hot

A recipe for Vereshchaka - Ukrainian Pork Stew. Follow the simple recipe instructions for Vereshchaka - Ukrainian Pork Stew shared by other home cooking experts.


Ingredients

1 lb. Pork, boneless and cubed 1

4 ea. Bacon thick slices

3/4 Tsp. Salt

3/4 Tsp. Black pepper

3 ea. Onions chopped coarsely

3 c. Beet kvas

1 Tsp. Dill freshly chopped

3 c. Rye bread crumbs

2 Tbs. Carrots shredded

1 ea. Garlic clove minced


Directions

Fry the bacon in heavy skillet. Remove the bacon from the skillet and set aside. Fry the onion and garlic in the bacon grease. Add the pork cubes salt and pepper then cook while turning until pork is done. Crumble the bacon in a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce the heat cover and simmer for 1/2 an hour. Stir in the rye bread crumbs and carrots recover and simmer for 1/2 hour more. Serve over blini or boiled potatoes garnished with the chopped dill.

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