A recipe for Vermicelli in Vodka Sauce. Follow the simple recipe instructions for Vermicelli in Vodka Sauce shared by other home cooking experts.
Ingredients
2 each red peppers, dried3/4 cup vodka
2 2/3 cup whipping cream
10 Tbs. butter
6 oz tomatoes, chopped
1 pound vermicelli
3/4 cup parmesan cheese, freshly grated
3 Tbs. parsley, fresh, minced
1, pepper, freshly ground, to taste
Directions
Directions: Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.
Serve immediately, passing additional parmesan and pepper separately.
