A recipe for Vidalia Onion Chicken Casserole. Follow the simple recipe instructions for Vidalia Onion Chicken Casserole shared by other home cooking experts.
Ingredients
10 oz. Broccoli; frozen1/3 c. Vidalia onions; chopped
1/2 c. Mushrooms; sliced
2 Tsp. Oil
1 c. Cheddar cheese; grated
2 lg. Eggs; slightly beaten
1/2 c. Mayonnaise
1 c. Water
1 c. Rice; cooked
6 x Chicken breasts; boned and skinned
3 Tsp. Oil
Paprika
Directions
Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes.NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.
