A recipe for Viennese Coffee. Follow the simple recipe instructions for Viennese Coffee shared by other home cooking experts.
Ingredients
1 Makes 1-1/2 Quarts4 oz. Semisweet Chocolate
1 Tbs. Sugar
1/4 c. Whipping Cream
4 c. Hot Strong Coffee
Whipped Cream
Grated Orange Peel
Directions
Melt chocolate in a heavy saucepan over low heat. Stir in sugar and whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue to beat until frothy. Top with whipped cream and sprinkle with orange peel. From Sheila Buff and Judi Olstein, The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks Inc. 1986 ISBN 0-89586-458-4."
