A recipe for Virginia Fudge. Follow the simple recipe instructions for Virginia Fudge shared by other home cooking experts.
Ingredients
12 oz. EVAPORATED MILK1/2 c. BUTTER
2 Tbs. LIGHT CORN SYRUP
2 c. BROWN SUGAR; firmly packed
1 Tsp. VANILLA
2 c. PECANS
Directions
Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Cook to 234 F (115 C) or soft- ball stage. Pour, without scraping, into baking pan. Cool to lukewarm. Add vanilla. Stir with a wooden spoon until mixture thickens. Add nuts and continue stirring until candy loses its gloss. Scrape out onto plastic wrap. Pat into a loaf shape (about 9 x 5"). Slice and serve.
