A recipe for Volcanic Hot Sauce. Follow the simple recipe instructions for Volcanic Hot Sauce shared by other home cooking experts.
Ingredients
1, 10-12 scotch bonnets or Habanero, Serrano, jalapeno6 each garlic cloves, chopped
1/3 cup lime juice, fresh
1/3 cup distilled white vinegar
2 Tbs. Dijon style mustard
2 Tbs. olive oil
1 Tsp. molasses
1/2 Tsp. turmeric
1, salt, to taste
Directions
Directions: Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth. Correct the seasoning, adding more salt or molasses to taste.Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using.
