A recipe for Walnut Raspberry Brownie. Follow the simple recipe instructions for Walnut Raspberry Brownie shared by other home cooking experts.
Ingredients
3 Unsweetened chocolate squares1/2 c. Crisco
3 Eggs
1 1/2 c. Sugar
1 1/2 Tsp. Vanilla
1/2 Tsp. Salt
1 c. Flour
1 1/2 c. Walnuts; chopped
1/3 c. Raspberry jam
Directions
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325 for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.
