A recipe for Watermelon Sherbet. Follow the simple recipe instructions for Watermelon Sherbet shared by other home cooking experts.
Ingredients
5 c. Watermelon; seeded and cubed3/4 c. Sugar
1 Tbs. Lemon juice
1 Envelope unflavored gelatin
1/4 c. Water
12 oz. Evaporated skimmed milk
Directions
Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over medium heat, stirring until gelatin dissolves; remove from heat. Combine watermelon mixture, gelatin and milk. Pour into freezer container of a 5-quart hand-turned or electric freezer. Freeze mixture according to manufacturer's instructions.
