A recipe for Wayside Country Sausage. Follow the simple recipe instructions for Wayside Country Sausage shared by other home cooking experts.
Ingredients
Pork shoulderSalt
Pepper
Dry mustard
Thyme
Sage
Directions
Trim the excess fat from: 1 pound pork shoulder. Grind the pork through the fine blade of a meat grinder. Combine the ground pork with: 1 Tsp. salt, 1/2 Tsp. pepper, 1 Tsp. thyme, 1/4 Tsp. dry mustard and 1 Tsp. crumbled sage. Shape into patties and pan fry or broil, slowly, for about 15 minutes or until well browned on both sides. Makes about 1 pound.
