A recipe for Welsh Rabbit. Follow the simple recipe instructions for Welsh Rabbit shared by other home cooking experts.
Ingredients
1/4 c. Butter or margarine1/4 c. All-purpose flour
1/2 Tsp. Salt
1/4 Tsp. Ground pepper
1/4 Tsp. Dry mustard
1/4 Tsp. Worcestershire sauce
1 c. Milk
1/2 c. Medium white wine
2 c. Shredded Cheddar cheese
4 Slices toast
Directions
Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gradually stir wine into sauce mixture; stir in cheese. Heat over low heat, stirring constantly, until cheese is melted. Serve over toast. Sprinkle with paprika if desired.
