A recipe for White Chocolate and Almond Brownies. Follow the simple recipe instructions for White Chocolate and Almond Brownies shared by other home cooking experts.
Ingredients
12 oz. White chocolate; broken into pieces1 c. Unsalted butter
3 Eggs
3/4 c. Flour
1 Tsp. Vanilla
1/2 c. Slivered almonds
Directions
Preheat oven to 325. Grease and flour 9 square pan. Melt chocolate and butter in large saucepan over low heat stirring constantly (do not be concerned if the white chocolate separates). Remove from heat when chocolate is just melted. With electric mixer beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread batter evenly in prepared pan. Sprinkle almonds evenly over the top. Bake 30-35 minutes or just until set in center. Cool completely in pan onwire rack. Cut into 2" squares.
