A recipe for White Christmas Fudge. Follow the simple recipe instructions for White Christmas Fudge shared by other home cooking experts.
Ingredients
3 c. Sugar1 c. Corn syrup
1 1/2 c. Light cream
1 1/2 Tsp. Vanilla
3/4 c. Pecan halves
3/4 c. Walnuts; chopped
1 c. Red and green candied cherries, diced
1 c. Candied pineapple, diced
Directions
Grease a 8 x 8 pan with butter for the finished fudge. Lightly oil a large heavy-bottomed saucepan. In it combine the sugar corn syrup and cream. Cook over low heat stirring until the sugar is dissolved. Increase the heat to moderate and heat to boiling stirring occasionally. Cook without stirring until the mixture reaches the soft ball stage 240F. Remove from the heat. Beat immediately until it begins to lose its gloss and starts to get stiff. Add the vanilla. Slowly stir in the nuts and fruit. Pack into the prepared pan and chill. Cut into small squares when cool. This delicious fudge will keep soft for weeks if stored in an air-tight container in a cool place.
