A recipe for White Cloud Inn Baked Nut Loaf. Follow the simple recipe instructions for White Cloud Inn Baked Nut Loaf shared by other home cooking experts.
Ingredients
1/2 c. Chopped onion1/2 c. Diced celery
1 Tbs. Oil
1 c. Chopped nuts (walnuts and Cashews), finely chopped
1 c. Cottage cheese
1/2 Tsp. Salt
1 c. Bread crumbs
2 Eggs, lightly beaten
1/4 Tsp. Poultry seasoning
1 1/4 Tsp. Onion powder
2/3 c. Water
Directions
From: The Thanksgiving BookThis hearty vegetarian standard takes the place of roast turkey at White Cloud Inn in the Pocono Mountains of Penn." Preheat oven to 375. Saute onion and celery in oil. Put all ingredients into a greased 11-3/4 " x 7-1/2" baking dish and bake until just firm and slightly brown on top
about 35 to 40 minuets. Serve with you favorite sauce or gravy. The Inn uses a mushroom sauce but the dish is also good with a tomato sauce or onion gravy. Yield: 5 to 6 servings. Shared By: Pat Stockett
