Recipe Candies White Fudge
 

White Fudge Hot

A recipe for White Fudge. Follow the simple recipe instructions for White Fudge shared by other home cooking experts.


Ingredients

1 1/3 c. Sugar

1/2 c. Butter or margarine

2/3 c. Non-dairy liquid coffee Cream

1/8 Tsp. Salt

1/2 lb. White chocolate coating (wafers or block chocolate, Finely chopped)

2 c. Miniature marshmallows

1/2 Tsp. Vanilla

Dipping chocolate (optional)

Directions

Excellently flavored, easy to make creamy white fudge. Cook first 4 ingredients without stirring to 238 degrees F. Remove from heat and add the next 3 ingredients. Blend well. Pack into a 9-inch square pan. When partially cool, cut into squares. Other colors of chocolate (pink, green, yellow, butterscotch) can be added instead of white. adding appropriate flavoring, fruits or nuts. The fudge can be packed in pans and cut in squares or bars, or rolled in a log and sliced, then dipped in chocolate. Makes about 64 pieces.

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Overall rating: 
 
5.0
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Reviewed by Angela
January 19, 2010
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1 of 1 people found the following review helpful

This looks like the perfect recipe for me. The ingredients are easy to come by and it all looks so simple. My mother in law and I can't wait to try it (she is my cooking guru)!

 
 

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