A recipe for Whole Berry Cranberry Sauce. Follow the simple recipe instructions for Whole Berry Cranberry Sauce shared by other home cooking experts.
Ingredients
12 oz. Fresh or frozen cranberries1 c. Sugar
1 1/4 c. Water
Juice and grated rind of 1 orange
Directions
Wash cranberries and pat dry. In a 2-quart saucepan combine sugar, water, orange rind and juice. Cook, stirring over medium heat, until sugar dissolves. Add cranberries to sugar syrup, bring to a boil, and cook until cranberry skins start to break or pop, about 1 minute. Remove cranberries from the heat and pour into a 3-cup bowl or storage jars with lids, to cool. Sauce can be stored, covered, in the refrigerator for up to 10 days, or placed in airtight jars in the freezer for up to 3 months. (Leave 1/2-inch space between sauce and jar lid.) Posted by Stephen Ceideberg; December 13 1991.
