A recipe for Wisconsin Holiday Fondue. Follow the simple recipe instructions for Wisconsin Holiday Fondue shared by other home cooking experts.
Ingredients
1 med. Onion, chopped1/2 lb. Ground beef
2 can (10 1/2 oz) pizza sauce
1 1/2 Tsp. Fennel seeds
1 1/2 Tsp. Leaf oregano
1/4 Tsp. Garlic powder
2 1/2 c. (10 oz.) shredded Cheddar Cheese
1 c. (4 oz.) Mozzarella cheese
Italian or French bread or English muffins
Directions
In a sauce pan over medium heat, brown onion and ground beef. Drain. Add pizza sauce and seasonings; stir until heated. Add cheese by handfuls. Stir until smooth. Pour into fondue pot. Keep warm while serving. Serve with Italian or French, cut in pieces or over English muffins for a luncheon treat. Makes 4 servings.
